Tasty Monday Chess Pie I share come get recipe



This was a very easy pie to make I baked the pie shell for about 15 minutes I wanted to make sure it was cooked through.. This was a very easy pie to make up .. Its is very rich so I suggest small pieces but if you make one cut it as big as you want.. I want to share these with my friends leigh,Alli,Jd … I never heard of the pie before until leigh told me about it.. Mr. R said it was so good I could make it again…… Link below
MY PIE CRUST LINK

RECIPE LINK BELOW

CHESS PIE 9 INCH PIE PLATE 350 DEGREES 35 MINUTES

INGREDIENTS AND PREPARATION
1 STICK BUTTER(4 OZ. OR 1/2 CUP) I FORGOT ALL OVER AGAIN THAT EVERYBODY OUTSIDE THE U.S MIGHT NOT KNOW WHAT A STICK OF BUTTER MEANS.
1 1/2 CUP SUGAR
1 TBLSP .FLOUR
1 1/2 TSP. VINEGAR
1 TSP. VANILLA
3 EGGS
PREPARED 9 INCH PIE CRUST. I HIGHLY RECOMMEND MINE WHICH WAS MY VERY FIRST VIDEO BUT ANY REGULAR ONE WILL DO.

MELT BUTTER.WHISK ALL INGREDIENTS TOGETHER AND POUR INTO PASTRY SHELL.
BAKE AT 350 FOR 35 MINUTES. LET THE PIE COOL THOROUGHLY. IT NEEDS TO SET UP. IT’S VERY RICH AND SWEET SO YOU’LL WANT SMALL PIECES. THE FILLING AND THE CRUST ARE A GREAT COMBINATION ENJOY_________________
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