Recipe Pineapple Coconut Chess Pie



Recipe – Pineapple Coconut Chess Pie
INGREDIENTS:
●1 1/2 cups white sugar
●3 tablespoons cornmeal
●2 tablespoons all-purpose flour
●1/4 teaspoon salt
●4 eggs, lightly beaten
●1 teaspoon vanilla extract
●1/4 cup butter, melted
●1 (3 1/2 ounce) package flaked coconut
●1 (15 ounce) can crushed pineapple, drained
●1 (9 inch) unbaked pie crust

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